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It was a mango-pomegranate with Malted Barely, Mashed Potatoes (With starch enzyme), and honey. The flavor and mouth feel was unique and balanced (in context) but was too powerful. Adding the water trashed the balance and removed the alcohol strength. Good news is. Did what was suggested by...

Ah. Cool then. Thanks for the tips and advice. It'll probably be a few weeks before I find out how it went (waiting for my next pay check. Then 3 days of fermenting).

I was afraid of that. How much added wine (To a gallon jug), would be enough to counter the dilution of the water?

So I had 3.5 gallons of Malted Melomel that I added 1/5th a gallon spread out among 4 1 gallon jugs. Since the original finished product was super powerful. I tasted it a week later, and it has a hint of flavor, but the water gives it a watery taste to it that kind of ruins the flavor and...

That's no problem. I'm mostly going to be making normally fermented teas, coffee, cocoa's, and what have you. I just didn't know if SCOBY's were the only way to get it started. Although I will play around with SCOBY's as a starter. Honestly I've never had Kombucha, but was pointed here as the...

Hmmm ... I'll try making it without a Kambucha starter, just using Champange yeast (thanks for the heads up ^_^). Then another using a Kombucha starter, then champange yeast. Finally a third using bacteria made from the carbohydrate gunk from raw potato juice, gelatin, and homemade yeast...

I want to try making fermented coffees, cocoas, and teas. But I don't want to have to buy a SCOBY, and I can't find info on how to truly create my own rather than have a child SCOBY I have to grow after buying Kombucha (which is odd since I don't think the first Kombucha ever made spontaneously...

Actually the non-fermented version. I was 6, bored and wondered what'd happen if I mixed stuff in the fridge then nuked it. It actually did wonders for whenever I got insomnia. Then when I was 13 (17 yrs ago XD.). I was reading up on alcohol, and I thought "Why not? *shrugs*" And got as much...

It is ^_^. One of my favorite things to make late at night as a pre-adolescent. Although it was mostly dumb luck and boredom that got me to ferment it, and it not be dangerous. Still give it a go, and let me know what you think. Awesome. I'll have to give them a go. Thanks. And yeah, I...

Yep.

That's why you scoop, then strain. Technically the plastic is a really soft, brittle like substance that's a bi-product of the milk and citric juices. And as far as I know and have seen. I'm the only one who has ever made it. Basic set up is: Large Drinking Glass: Fill about 1 in. Pepsi and 1...

Hi. I'm just starting the Homebrew scene and I have a question on what I want to brew would be legally defined as, and what sections I'd look under. The first is what I call a Malc. It's basically fluids that are broken down and pre-fertilized in a microwave. Skimmed to remove the organic...