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Getting ready to do my first batch of mixed fermentation beer. I want to skip using a primary bucket and just keep in glass carboy. So I am curious if I don't want to attach a blow off tube, can I just add water after first week or so of vigorous fermentation has stopped? I'm planning an extract...

I actually already made that change. And sadly, I cannot do all grain or partial grain brewing, I do not have the space or money for it.. Thank you for your input..

Do you have another recommendation or just not steeped grain period?

Thank you for the info and the link. Good stuff there. Not sure how I did not come upon this before. This gives me the confidence to move forward.. Cheers

I do not post too many questions since I enjoy taking the time and doing the research. That said, this is my first attempt at a sour so I like some confirmation that my recipe is correct and I have a few questions: Blackberry Sour 5 Gallons 5 lbs Light DME 1/2 lbs Crystal Malts 1/2 oz old...

First year growing hops, planted fuggle and nugget. Planted rhizomes around May 8th got a few inches of growth so far... Growing in my mom's flower bed, using 5gallon buckets with bottoms cut out to help prevent it from spreading too much. Placed eye screws into overhang to eventually tie ropes...