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Jack has some Mango recipes there as well for you to look at and compare

Hi there from New Zealand, I dont know if you found out what you were looking for with the measurement and quantities but in case not , here is a link for you to look at https://winemaking.jackkeller.net/convers.asp I am about to start a US 6 gal batch

Thanks for that Yooper . . . . . . .

Hi there Yooper . . . .. in the recipe it said to use 1-1/4 tsp. acid blend , would it be okay to use an orange and a lemon in place of the acid blend ? Many thanks from New Zealand

That's good . . . . . .

Just one more than enough , one packet could be good up to 6 gallons

6 gallons and a half full 3 gallon, a week into ferment.

A photo of my rhubarb and boysenberry in the secondry and about to be racked again. About 2 1/2lbs of rhubarb and just over 2 lbs of boysenberrys. Very hard to see sediment as the color is so deep.

Can anybody show a photo of the Oxiclean Free packet ? We have two or three Oxyclean products here, but the name is spelt different. I did find some Oxiclean laundry powder but there is a few different types available so i thought if l seen the packet l could mabe sort it out. Many...

Yooper, have you ever tried that Glyserine stuff that is supposed to give body and such to your wine. I was just reading about it yesterday, and wondering if you had tried it and if so, how did it go ? :tank:

Thankyou for your reply Pete

The person who looks after the Forums etc pointed out that my query should have been in another forum as where l put it was for Wine recipes, and l should have a look at the Beginers Forum. Next time l will try to find the right place. It is a bit confusing with so many forums. I think l will...

Thanks for the reply, i got growled at for posting here.

Cant see it mentioned anywhere so info appreciated, read somewhere that a receipe stated to mince, chop, or juice products for making a particular wine. I am going to do a rhubarb wine soon and thought seeing as l have a juicer l could get the rhubarb juice without the solids ? Possible or...