Search results

Hi all, looking to down-size my brewing set-up (not as much time to brew these days), so I'll be selling my spike system (pick-up only and I'm in CT). Although I've taken very good care of everything, it is obviously used, so I'll be selling it for about 50% of what I paid (bought everything...

Hi all, I'm looking for a source/data that explains the degree of fermentability of different adjuncts. The most obvious case of a non-fermentable adjunct is Lactose, but I'm reading some sources online indicating that Flaked Barley is not fermentable (including on the simpsons malt website...

Hi all, complete all grain gravity system for sale in South Windsor, CT. Pick-up only please. All items pictured below such as: - 15 gallon heavy duty Morebeer brew kettle with ball valve and thermometer (tri-clad bottom). - 10 gallon Home Depot MLT & HLT coolers both equipped with ball valves...

Hi all, concerning making non-alcoholic beer: after the beer is fermented and you boil off the alcohol how do you measure the % abv.? Is the typical formula used with OG & FG still accurate (FG would be taken after the alcohol-eliminating boil in this case)? Wasn't sure if it would merely be...