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I just got done brewing this for the second time. What a great beer! I cant wait!

Ill be in wrigleyville for Thursday night for the Cubs game... how far is Map room or hopleaf from there? I'd be down to meet up with some ppl, Ill be seeing a show that night too!

that black and white would be sweet if you could get the beer's color through, while keeping the background b+w!

my mother (works at a greenhouse for 10 years) says this about vines... 1st year they sleep, 2nd year they creep, 3rd year they leap. ive been told that hops dont produce much at all the first season.

Sexual Moccasins Are Seductively Hot I am proud of myself for that one.

Waiting on a Friend - The Rolling Stones

one vote for each...hmm. im gonna check back later and whichever one has more - ill do.

I stumbled on about a pint of sugary cranberry "extract" while dehydrating some cranberries today. You halve them, let them sit for 24 hrs in sugar and they leave behind a sweet, thick juice - something I hadn't expected. Now I haven't measured gravity yet, but I know the juice is thick and...

ah-ha! Just got some time to work on this and bent the "freezer" plate down as per morotorium's suggestion, and it fits perfect. Not pretty, but it will get the job done! Thanks!

its a thin metal plate, but it has (what im guessing) are freon lines in it for the freezer. the manual calls it the "evaporator"

Im just trying to see if anyone has ever converted a General electric mini-fridge (model #TAX4DNCAWH)to a kegerator? I just picked up a 1990-somthin' GE mini fridge for free. A corny will almost fit in it, it just needs like another 1/2'' of head space...Its got a freezer compartment, and the...

ha- i grew up in Barrington! welcome from St. Charles!

Morris eh? Check out the chicagoland brewers group under "groups". welcome!

Yeah, you rinse well and "pasteurize" 'em in 160 degree water for awhile (10 mins, someone said). You dont want bacteria and pesticides in your beer! Hope this helps.

off of 88 in geneva, the tri-cities

Hey my names Matt, I live 1 hr west of Chicago. Ive been home brewing for about 8 months or so, and have made oh about 10 beers, all extract, mostly from kits. I feel pretty comfortable now and am looking to delve into partial-mash, and all-grain! I love learning about home brewing, and have...

a friend from another forum. We both homebrew (duh), He mentioned the site, i looked into it, bam - im a member.

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