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What's every one's favorite gluten free all grain pale ale or lager recipe? I've got a few darker beer recipes I like but haven't made a pale ale or light lager that I'm fond of yet and looking for some inspiration. Thanks in advance.

Hey All I use malted gluten free grains for the well known suppliers. I mash at 158-163 for 90, let it cool to 152 and add the liquid enzymes wait 30-40min and then run the iodine test to make sure starch conversion has happened. I'm always within a point or two of calculated OG, but my beers...

Any one know of any other malt houses besides Grouse and Eckert?

This is a great little exerp on why celiacs should be drinking truly gluten free beers and not gluten reduced beers using clarity ferm. https://www.glutenfreeandmore.com/issues/20_4/Research-Roundup-June-July-2017-5226-1.html

For everyone using malted green free grains, do you model your water profiles similarly to traditional brewing, or what's your process?

Hey all, what mill is everyone using for millet, and what gap setting are you using?

Anyone used both? Do you find one works better than the other to help starch conversion when doing gluten free all grain batches? Or do you find they do the same job? Thanks.

There is now a supplier for gluten free grains in Canada. Site is a work in progress and some other products are due to arrive but here she is. http://heathensbrewingandsupply.ca Tt

So figured I'd give this a shot. Tried converting a 7.5gal keg into a fermenter. Think it turned out ok, just need to give er a test run.

Did a quick search and couldn't really come up with an answer. These enzymes are derived from barley from what I understand? So are these additions putting gluten into gluten free beer? Sorry for the noob questions but I couldn't find anything that confirmed it.

Hope all is well and look forward to checking out the board.