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Hey I've been making soft soda with yeast, extract, and PET bottles for about six months now, every time it has "A taste" which I would assume is the yeast, Is there any way (aside from force carbonation) to avoid the yeasty taste? I really like a good creamy root beer but mine certainly is not...

Would these work? Also does the plastic bottle have to be the same size as the glass ones? http://www.homebrewsupply.com/one-gallon-bottling-kit.html

How do you tell when the soda is carbonated enough with glass bottles? Also Where did you get them and do you re-use them?

So I recently tried my Second Batch of Soft Root Beer, I used Red star champagne yeast and rainbow flavors Root beer extract. For the first batch I used bread yeast. With both this batch and the first one they both tasted like a Cola with a Sour taste, and a root beer after taste. My Brother...

So I was making root beer with extract sugar and champagne yeast and I accidentally killed my yeast (water was way too hot) and it has been sitting for 4 or 5 days now (just the extract sugar and dead yeast) Can I add more yeast to it to salvage it?

Oh also, is red star Yeast fine? I have a pack but it expired in 2008 :)

Soooo next time, just Boil the water, use Champagne yeast and chill it in a fridge as soon as it's firm?

So I am brand new to brewing, and I recently attempted to Brew non Alcoholic Root beer, By adding a tablespoon of rootbeer extract and two cups of sugar to a gallon of warm tap water which I then stirred until it was dissolved. After that I added a little bit (1/4 or 1/2 cup) or warm water (to...