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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    Most annoying response when you tell someone you're a homebrewer?

    Some things never change. Years ago I was in a brewpub and the server told us that one of the beers was made with "those new, federally approved, high alcohol hops." It's always the hops indeed!
  2. U

    Cold Steeping Dark Malts

    I've done this once - crushed and cold steeped overnight in the fridge, strained and added to brew kettle pre-boil. I liked the result and will do it again.
  3. U

    Michigan Anyone Enter the Clawson, MI CRAFTCOM Homebrew competition?

    Too bad I didn't know about this sooner - I'm a Clawson High School grad. Would have been fun to enter and attend. Next year!
  4. U

    Rhubarb Saison

    I've aged saisons on rhubarb before too. Like xpops, I froze the rhubarb - no blanching. No vegetal flavors, just nice and tart especially in the finish.
  5. U

    Inkbird Father Day Giveaway

    Please count me in. Thanks!
  6. U

    Music Match

    Travelin' Light - JJ Cale
  7. U

    What do you do with your spent grains?

    Chickens love them. My wife would freeze a pound or so in the summer and give then give it to them on hot days. They seemed to like pecking away at the frozen clump of grains.
  8. U

    Minneapolis Beer and Breweries

    Fair State
  9. U

    Most annoying response when you tell someone you're a homebrewer?

    "You make your own beer? Do you grow your own marijuana too?" This was from someone who know I have no interest in marijuana, btw...
  10. U

    Upper Peninsula Breweries

    I'm pretty much on board with what others have already mentioned. All three Marquette breweries are worth a visit. Ore Dock's saison is quite good, but the rest of their lineup didn't do much for me.
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