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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    stop fermentation?

    I have made a cider and it has already gone through primary and secondary fermentation but it is still fermenting. It has been in secondary for two weeks. How to I stop fermentation. It is ready to drink and tastes and smell delicious. Dead yeast keep appearing at the bottom of the jugs it is...
  2. C

    pasteurization?

    i made a cider using cider that i pressed myself. i thought that typical juices and ciders of apples are pasteurized and the pasteurization prior to the fermentation process would affect the yeast life. does pasteurization before i turn the juice into hard cider actually do anything? i cant seem...
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