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Never give up on yeast. I brewed a Best Bitter back in early december, a take on Miraculix Best, hoping to, once and for all, brew a perfect english pint, which I never succeeded to. Brew day went well until I opened the fridge to fetch the yeast. The only english yeast I had laid in two 500 ml...

I love american barleywines. I love the sweet robust taste of this style balanced by the firm bitterness of the aromatic hops. But so often I'm I disapointed with oxidised bottles that may have been amazing in their prime time, but are now a malty mess. When I received Brew your Own, many...