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CornyKegs 728
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  1. R

    Airlock overflowed!

    Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16° C) for at least one week. Above are the recipe instructions. Everything I've brewed before hasn't taken this long to ferment(bubbled). Do I go ahead to 2nd or wait for bubbling to slow?
  2. R

    Airlock overflowed!

    Brewed Dales Pale Ale clone on 3/17. Checked on it a few hrs later and airlock had overflowed. Switched it out and wife checked on it later and overflow again. She jerry rigged with duct tape the racking hose into a bucket with water while I was at work. That lasted about 36 hours until foam...
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