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Hey every one, I had a quick question about priming. The last brew I made was my first all grain beer and for what ever reason I could not get it to prime for me. After a few weeks (4+) it finally got some carb to it but it was not nearly enough. I am going to be bottling a pumpkin ale this...

Hello friends I have been wanting to get into BIAB and away from extract. I have a 6 gallon kettle and just picked up a 3 gallon carboy. Do I need a larger kettle? Can I do a 3 gallon batch with the kettle I have? For those of you that have moved from extract to BIAB is there a quality...

Hey every one I have been brewing a chocolate cherry stout for the past 3 weeks. Last weekend I transferred to secondary, after 2 weeks of primary, and added 36 oz of 100% natural black cherry juice along with 2 hole bourbon vinnela beans. When I transferred I pulled up some of the trub, not...

Hey every one had a few questions about priming and conditioning. I have been reading a lot of off flavor concerns and bottle bombs after priming and bottling, and a few of witch have been from Northern Brewer. My first batch that will be done with 2 weeks primary this Saturday is the...

Hey every one brewed my second batch of extract this past weekend and had a few questions on adding O2 to the cooled wort and hydrometer readings. When pouring the cooled wort into the primary and adding top off water [hard pour], is this enough to to add O2 for the yeast. I have avoided...