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I've never had a Yuengling product - maybe they aren't available west of the Mississippi. I would personally be against Budweiser getting their hands on any brewery, though. My husband worked for a beer distributor in Fresno, CA, when Miller, Coors and Corona were still separate entities. The...

Thanks so much for your advice! I used 24 oz. of honey (1 1/2 pounds) for about a half gallon of water. So you're saying that if I add more honey to it, now that the yeast has all been spent, it will sweeten it up a bit and still be OK? I've already siphoned it off and bottled it. It's not...

Your jug looks exactly the way mine looked! I'm so happy to see that, since it was my first time making mead! Thanks!

This was my first try at making mead. I made a very small, half-gallon batch, adding half an orange and a small bit of raisins. The photo is after siphoning off after 6 weeks of fermentation. It looks beautiful, but it tastes like dry white wine to me. I'm hoping it will improve with age.