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Hi Guys! Im looking for some advise to what kind of ratio to dry hop my apa with Ahtanum/Centennial/Summit. My initial thoughts are 5:5:3. I hear summit can be a bit rough if overly used, pungent oniony garlic aromas. i usually hop around 4 grams per litre. so 20 litre batch i was thinking...

Hey thanks, I probably should have mentioned that I'm brewing on a friends kit, pretty meaty, basically a micro brewery. Unfortunately he will need access to the kettle for other brews during the souring time. Also there is no easy way to purge the kettle, whereas I can transfer to a brite beer...

Hi! I'm a first time poster here, I'm looking for some advice on souring a berliner weisse. Basically I'm planning to mash as usual, transfer to kettle and do a short boil to sanitise and drop the ph to 4.5 during boil using lactic acid. Cool and transfer to stainless steel fv and inoculate...