Search results

@val214 is the rest of the recipe roughly the same? Whats your chloride to sulfate?

@braufessor my last couple of beers made here for some reason are tasting super astringent / grassy from what I think is the second dry hop addition. I closed transfer from carboy into a purged keg with the second dry hop. Wait 3-4 days then cold crash with minimal psi on it. After cold crash...

When I add honey malt the beer just gets way too dark. Any suggestions @braufessor? I'm obsessed with the lighter color beer that looks like orange juice. 52% Pale 2-Row - US 15% White Wheat - US 14% Flaked Oats - US 6% Carapils - Dextrine Malt - US 1%...

@Braufessor that has honey malt in it? That color is amazing!

How much PPM on chloride and sulfate did you use? Looks nice and thick!

Ever try mashing at 156-158 for this beer @Braufessor?

The beer looks a little dark. Did you follow the water adjustments as well? I know from experience that before I did water adjustments my beer always turned out to be darker then I expected due to high PH levels.