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update on the king gorilla, First off... don't use bananas unless you want to spend a couple hours cleaning out your primary, and potentially throwing up at the sight of it all.... That being said... so far it is definitely coming out interesting. It is currently in the middle of secondary...

i'm fermenting at chicago basement temperature.... which.. hangs around the 70s typically? i know that it's been going a HARD bubble for well over 24 hours now.... Dycokac... if you have the records of that dunkel i'd love to see em. this crazy experiment was largely inspired by the fact i...

i'll forsure keep everyone updated... for everyone elses beer sake tho, don't add banana to anything till i get done with this...theres a very good chance theres a reason for no one ever puts banana in beer... this might kill someone... but seriously.. go with the blowoff tube if you do...

haha.. yeah... like i said.. this is quite an experiment... if i said it came to me in a dream would that make it any better?

we've already gotten a bit too into experimentation with my home brew team, and this weekend i came up/brewed something that i have no idea what to expect and have already come upon a few strange things... I wanted to make a banana wheat, and to make it a little weirded, add some dark grains...

Hello all, I am about to bottle my first batch of Ed's apfelwine, and a few weeks back my brewing partner mentioned something about how we could maybe save the yeast and sugar, and just throw more apple juice straight on to the left behind sediment after bottling... Unfortunately, he is on...