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  1. TenForward

    What to do with a wine that doesn't taste good?

    Maybe this guy is right... :D
  2. TenForward

    GUINNESS Foreign Extra Stout being discontinued in US?

    After trying the different ones, I prefer the original Guinness (non-Foreign) Extra Stout anyway...so it does not matter even if they did discontinue...
  3. TenForward

    GUINNESS Foreign Extra Stout being discontinued in US?

    He (the clerk) must be misinformed.
  4. TenForward

    GUINNESS Foreign Extra Stout being discontinued in US?

    GUINNESS Foreign Extra Stout being discontinued in US? I hope not. I guy at a liquor store told me this tonight. :(:confused:
  5. TenForward

    5 Million Mad Dog Wine

    They are one gallon jars. I wish I would have went bigger in hindsight, but it is what it is.
  6. TenForward

    5 Million Mad Dog Wine

    In action... https://www.youtube.com/watch?v=azDY8Gct6tw&feature=youtu.be
  7. TenForward

    5 Million Mad Dog Wine

    :rockin: It didn't take long for the blow-off tube to be useful...
  8. TenForward

    5 Million Mad Dog Wine

    :D They have sugar too...
  9. TenForward

    Rookie wine experiment

    "Q. Do Welch's juice products contain preservatives? Welch’s ready-to-drink 100% Grape Juice and juice cocktails do not contain any preservatives. However, Welch’s ready-to-drink 100% White Grape Juice does contain the preservative potassium metabisulfite, which is added to prevent browning...
  10. TenForward

    5 Million Mad Dog Wine

    .....
  11. TenForward

    5 Million Mad Dog Wine

    Well, I started another "experiment" today. I pitched some Red Star Premier Cuvée Active Dry Wine Yeast approx an hour ago to start my Jalapeño Wine. I'm kind of expecting a vigorous fermentation, so I decided to use a blow-off tube until everything peaks and settles down. The tube started to...
  12. TenForward

    Wine Lees Build-up Rate in FF Collection Ball

    I started my first batch in my FF last night with the Orchard Breezin' Peach Perfection Wine Kit. I checked it approx 12 hours later and saw slow airlock bubbling and what looks like a 1/2" of lees already accumulating in the collection ball. Is that amount of lees normal after just 12 hours?
  13. TenForward

    Welch's Grape Juice Wine

    I'm new to brewing and this forum. I just found this thread. Unfortunately, I already had started my first fermentation...which involves Welch's grape juice...before seeing all the useful information in this thread. I am just making 1 gal of this wine/experiment. I have a FastFerment 7.9 Gallon...
  14. TenForward

    Hello! It's Time to Brew!!

    Romulan Ale is the best!! :D
  15. TenForward

    Hello! It's Time to Brew!!

    Aldebaran whiskey , Klangon Blood Wine.
  16. TenForward

    Hello! It's Time to Brew!!

    Yes, I am a big Star Trek fan!!!:D
  17. TenForward

    Hello! It's Time to Brew!!

    I plan on staying for a long while, so why not!! ;)
  18. TenForward

    Hello! It's Time to Brew!!

    :)I'm doing wine first... I already have a FastFerment with all the extras except the Insulated Jacket. I even have the relatively new sampling port. I also have (I want to have lots of supplies even if I don't need all of them now): • Yeast Nutrient • Pectic Enzyme • Bentonite •...
  19. TenForward

    Hello! It's Time to Brew!!

    Just an off topic question (and I've looked), how any posts before I unlock the avatar privilege?
  20. TenForward

    How did you find us?

    I found this site from a Google search.
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