Hi Folks,
I have returned to the brewing scene after about 15 years. On my 6th batch. My 5th batch was an AG Cream of three Crops. Fermentation of 05 started about 15 hours after brewing. I had the beer in my basement which is about 67-68 degrees most of the time. Airlock smelled good for the...
Hi,
My name is Scott and I am back to brewing after about 15 years. Starting back with extract, but might try AG soon. So much more information online now a days. Not a whole lot back then.
Thanks for having me.
Scott