Search results

I forgot to mention the final kegged product is approximately 5.7 ABV which was in the range I was shooting for. My brew house efficency is less than 70% so if anyone is going to try this I would recommend playing with Brewers friend or beer smith to tweak the recipie.

It's probably closest to Curious Traveler Lemon Shandy, but it's not super close. Lemon is the dominate flavor. The honey aftertaste which I find typical of honey wheat still carries through. I personally think it's better than the mass shandy products on the market.

Hello all! I'm newish to the forum but I thought I would share my experiments in the Shandy realm due to the fact that it was extremely difficult to find information on brewing the type of shandy I wanted. The following is information for an AG recipe that was kegged. If you are doing...

Thanks brother, rookie mistake!

Hello friends, First post! I have procured apple juice concentrate that will make about 4.5 gallons if following the directions on the containers. I also have some safcider from fermentis and an unused fermenter. I'm not a huge cider fan but the yeast was like $2.50 and the apple juice was...