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Mmm kay... figured out why my gravity was so high after 1 week. Was using a infrared temperature reader for the first time (and last time) and I believe my mash temp was too high (160-ish), creating too many unfermentable sugars. Will check gravity today and likely bottle what will hopefully...

After seven days of fermentation, the gravity reading came in at 1.030... a little higher than I was hoping to see. I added the 3oz of dry hops anyway and will get another reading in 5-6 days. Hopefully it's down closer to 1.020.

I've been wanting to brew this Flower Power clone for a while now and finally got around to it last weekend. I did a Brew In A Bag, cut the 2row down by 1/2 lb (so only 16lb), I reduced the centennial to just 1oz, and I used Wyeast 1099 Whitbread without a starter. My final volume was around...