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CornyKegs 728
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  1. C

    Graff (Malty, slightly hopped cider)

    This is my first attempt at a cider. I followed the original recipe using 3711 yeast. I started the yeast with a 1 liter starter 48 hours prior. Started the brew process on Sunday. Fermentation started quickly and has been steady. I noticed kind of a sour apple smell. The smell has filled...
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