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  1. F

    Beersmith pH Adjustment Adding Tons of Acid

    Hello fellow brewers, I've been dipping my toes into water chemistry lately and had some issues with the calculators out there. I have had no issues with determining which salts to add to hit a certain profile in Beersmith or Bru'n Water. However, it's the pH adjustment that's been giving me...
    • frittsbier
    • Thread
    • acid adjustment beersmith ph adjustment too much acid
    • Replies: 6
    • Forum: Brew Science
  2. F

    English Barleywine Recipe Critique

    Recipe Type: All Grain Yeast: Dry English Ale (WLP007) Yeast Starter: Huuuuge Batch Size (Gallons): 5.5 Original Gravity: 1.100 Final Gravity: 1.021 IBU: 40 Boiling Time (Minutes): 90 or 120? Color: 20 SRM Primary Fermentation (# of Days & Temp): 31 at 67...
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    Beer Great at First, Then Develops Bitter Aftertaste

    Hey guys, I'm a newbie and must say that HBT is maybe the greatest forum I've ever been a part of. So much incredibly helpful info on here and I've noticed improvement in every one of my beers so far. Two batches ago, I went bold and tried for a Pliny The Elder clone. I missed my gravity...
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