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Can someone recommend a recipe for APA from german(Weyermann) malts, batch size 15-16l (4gal)? all grain! Thank you!

Thank you IslandLizard!

Yes, I know I'm supposed to measure FG 3 days in a row, and if it's the same it should mean the fermentation is over. I was thinking not to wait three weeks, but to check after 12 days and if it is like mentioned above (3 days the same), to bottle it. My OG was supposed to be 1.047, but I had...

Guys, should I leave this "beer" in the fermentor for 3 weeks, or I can bottle them earlier(e.g. after 2 weeks) and leave them somewhere in order to get the ferementors so I can make new beer?

I've posted the recipe, but I forgot to mention the temperature, it was 24.5c=76.1f. I planned 15l, and I had 15l=4gal.

Lucky you. :) Someone mentioned How To Brew by Palmer. I did read the book, but as I come from a non-English speaking country there are a lot of new English words and abbreviations like wort, mash tun, OG, FG etc. It's getting "clearer" as the days pass by and I read about brewing more and more...

The second time I had a checklist, but on it it said that I'm supposed to boil at 68c. My mistake... No, I didn't drink, but the first time I "cooked" beer there were a lot of friends and I realized it is a big mistake to have bunch of people talking, laughing... Second time there was only one...

Boil time: 60min Batch size 15l (fermentor volume) Boil size 17l Efficiency: 50% OG 1.049 FG 1.011 ABV 4.9% IBU 41.19 SRM 11.09 3,9kg German Pale Ale 0,4kg UK Crystal 60L 0,25kg German Wheat Malt HOPS: 20g cascade 60min 20g cascade 15min 10g cascade 5min 10g amarillo 5min...

I did two batches of beer in 3 days. First time I made the same mistake with the temperature, but I didn't know that I made the mistake, and also I boiled hops together with the malt, and I realized that mistake in the middle of the process. Because I didn't know what to do, and there was no one...

I will :) I'm such a *******... Thanks charliethebum.

I didn't. I kept it at 154f for 60 minutes.

There is too much information, and I got confused... :( Everything else was fine... p.s. i did all grain

Hello everyone. I'm a beginner and I've made a huge mistake while making my first beer (APA). I don't know why, but i brewed wort on 154f instead of 212f... Beer is in the fermenter, airlock is working. I know I messed up, but is there any chance that this "beer" can be drinkable?