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The following is a cider recipe I made, slightly tweaking a previous one I had. Just curious if this will produce a drink that is safe to drink and won't explode as a bottle bomb or any other crazy thing: Before you begin make sure everything that will touch your cider is sanitized properly...

I made hard cider by mixing a 1 gallon of pasteurized apple juice bottle with fleischmann's rapid rise yeast, cranberries, a couple tablespoons of sugar, cinnamon, and a few days later I took off airlock (which is a balloon with tiny needle-hole) and put in raisins. I was wondering after how...

I was making kvass, and have decided to make it a little more alcoholic. I made it using the following recipe: Slightly burn 3 pieces of toast, add to boiled water, and 1.5 handfulls of raisins. Wait 8 hours add active dry yeast, .5 cups regular sugar, .5 cups brown sugar. Mix...