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  1. O

    Why did this start fermenting now?

    I do have a hydrometer but unfortunately I forgot to take a OG reading (first brew and all) so now im stuck with sanitized equipment and the question of do i bottle or not
  2. O

    Why did this start fermenting now?

    Hi, this is my first post and my first home brew, I am makeing a german weiss (from a kit) and I let it ferment for alittle over 1 week. then I split it into 2 buckets and put bannanas in 1 and did nothing to the other, I let this sit for a week and a half. I checked and there was no fermenation...
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