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Hey just wondering if I can 're-use my chlorinated trisodium phosphate once I mix it up in water ?

I'm in Cape Breton, Nova Scotia, Canada so I'm a little ways from Minnesota. Also our alcohol prices are easily double the prices of alcohol in the states and tax is 15% in my province. Hense why I started brewing. Thanks for the offer though.

Does $20 sound fair for 10 1.5L bottles ?

Without changing out the gaskets ?

How long do you leave the 1.5 liters to carbonate ?

Hey just wondering how these swing top bottles are for holding pressure? With this larger size ( 1.5 litre ) would I use the same amount of head space as a standard size beer bottle when filling? Also I was wondering wha would be reasonable offer for a lot of 10 of these bottles? They are for...

Yeah I'm talking about adding an extra amount to what the recipe calls for when I'm priming on bottling day. Would this result in a more carbonated finished product ?

It's nice and clear, little bit of condensation before the neck of the corboy (which I assume is normal)nothing on the surface and it actually wasn't me that noticed the smell it was my girlfriend. I smelled around the airlock but didn't notice anything but there is little to no airlock activity...

Just wondering how I add slightly more dextrose will it increase the carbonation?

Yeah it was my first batch and sodium meta is what they gave me. Is there any way I can know for sure the batch is infected. I don't want to waste my time bottling if the beer is ruined.

I'm getting a slight vinegar smell from my beer. It is in its secondary fermentation stage on day 12. I sanitized with sodium meta and rinsed with hot tap water. Not sure if this is a normal smell or if the batch is infected. Any advise ?

C'mon bi's I need some reassurance.. us Cape Bretoners needs our beer

It had the airlock on but it would still have slight positive pressure inside would it not? As it splashed the airlock was bubbling releasing co2. Also the primary fermenter was a bucket with lid no airlock sealed fairly tight and lid bulged so I think it held some additional carbonation.

It was only in the secondary for 48 hours.It still had some fermenting I suppose.The drive was only 5 minutes there was a fair bit of bubbling and the airlock was bubbling good.. also I plan to drink them 3 weeks or so after being bottled.

I recently had to relocate my carboy during its secondary fermentation stage. The brew stayed in the primary for 5 days and was good and fermented. I carried the carboy from the house to the car and along the drive it splashed and sloshed around a bit. Will this oxidize my brew or would it be...