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Yakima 728
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  1. C

    Double Chocolate Stout

    Not adding coffee to beer... Will use the beer as liquid for cold brewing. Either way, it doesnt really matter now... Brewed this weekend
  2. C

    Double Chocolate Stout

    The recipe also says it should finish around 28 IBU @ 5 gallons
  3. C

    Double Chocolate Stout

    yea, 90 min boil, adding 1oz hops to boil for 60 min, and recipe says to add 0.5oz to boil for the last 30 min... Do u think 30 min boil for the last hop addition is too long? Or do u think it will help extract a little more bitterness to counter the sweetness?? Also keep in mind that I will...
  4. C

    Double Chocolate Stout

    Ingredients/recipe: 12oz Pale chocolate malt 4oz English extra dark crystal malt 6lbs Dark LME 1lb Lactose 1oz Cluster hops during boil 0.5oz Cluster hops at end of boil 4oz of Cocoa nibs for 2 wks in secondary Will rack on top dark roast mocha coffee grounds 2 days before bottling Does this...
  5. C

    Double Chocolate Stout

    Gearing up to brew a double chocolate stout... Was basically gonna brew 2.5 gallons from a 5 gallon ingredient kit, but wondering how much hops to use? Same amount for the 5 gallon brew, or only use 1/2?
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