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Finally got home and after some trouble with the OUT post needing a new seal, finally got to enjoy this beer. I cold crashed it for a few days before kegging and on CO2. Looks a bit oxidized but is super tasty. A few bits of hops in the final product but I think that was due to dipping the...

Thanks!

I liked Pliny but never felt it was over-hyped. Pliny the Younger tho...

This is also my first time using lactose. I put it in with the grains but looks like I should’ve added it at flameout. When are you “supposed” to add it?

Finally put this to the keg, came in a little low at 7.6% but it’s got a great nose and is super tasty. I’m out of town until Friday and I can’t wait to get into this!

Just added the last bit of hops. Still a bit high in OG but hoping the week brings it a bit down. But the nose and taste are there. Quick question, sounds silly, but do you cold crash this? There seems to be a lot of hops floating around.

A n00b here but brewed it this Sunday as my first of this style. Looking forward to trying it in a few weeks!

From the top of my head: Four Corners - El Chingon Karbach - Hopadillo Lorelei Brewing - Seeing Double IPA Based on Untapped; my top 3 IPA's are: Beer Republic - Racer 5 Stone IPA Ballast Point - Sculpin IPA

Mikeyc, thanks for the flexibility and the tips. Working great and getting ready to set up my first kegging in a couple of weeks! Also added Adelberts to my brewery visit list. Cheers!

Mikeyc, I'll be in San Antonio next weekend if you still have the setup available let me know.