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How bad is oxidation for mead compared to beer? Could I pour the bottles back into my fermentation bucket, let it clear, and rebottle it without getting bad mead?

Hi, this is my first mead (a Cyser). I used Lalvin K1-V1116 and carbonated in the bottle. Now that a month has gone by, the carbonation is finished and the mead is totally clear and i wanted to try some. The problem is that the yeast "cake" at the bottom of the bottle is not...