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That was fast! Thanks guys. That is what I did with my previous (first ever) batch. So, will all of the yeast actually settle out, saving the beer? Here are some pics for comparison: This is the IPA that I pitched extra yeast in: This is the previous batch, which only has a small amount:

Hey fellas, I cold crashed for the first time during this batch of Chinook IPA. Not entirely familiar with the fridge yet, the top inch or two of the carboy had become slushy after 24 hours. After talking with some people on here, and the guy at my local HBS, he recommended pitching half a...

Hello fellas! Chinook IPA extract kit OG - 1.053 FG 1.014 Dry hopped for 7 days. This was my first time cold crashing in my basement fridge. I left it at the temp that I keep it at while all the beers are in it, expecting it to be fine. 24 hours after putting the carboy in the fridge, I...

Perfect, that is the airlock I have in it. Yes it is! Is yours done yet? I can't wait to see how it tastes. I dry hopped with the Chinook as well as some Amarillo. Thanks fellas!

Well, it's about time I registered! I'd just like to start by saying THANK YOU to this forum, for I have two batches under my belt thus far and couldn't have learned the things I have without you guys. So this is a Chinook IPA (from extract). I waited until fermentation was complete, gave it...