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  1. S

    May Original Gravity is WAY too HIGH!!!

    I brewed this Paddy’s Irish Red Ale 1) 8 oz Crystal 40L, 8 oz Cara Red, 8 oz Maris Otter, 2 oz Roasted Barley 2) Steep grains in 2 – 2½ gallons of water in your brew pot at 155°F for 10-15 minutes. Remove and rinse. 6.6# Light LME 1½ oz Kent Golding pellets (6.7 AAU) bittering hop for...
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