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Floral, huh? That sounds like a good thing, especially with the hop load going on in this. I dry hopped mine for 6 days only, trying to avoid any grassy notes, but in tasting while bottling, it seemed to have the bright, spiciness I expected. I'll let you know in a few weeks how things turned...

Tightly wrapped and in the fridge - somewhere dark - always works for me, too. I just bought that same kit and will brew tomorrow. Post back when you get some results - I'm really looking forward to this beer!

Thanks for all the advice. I think this time I'm going to just bottle from my siphon as per advice from albannach, but I'm gonna be on the lookout for a 1 or 2 gallon plastic container I can drill a nice port into and use the same spigot rig I have for the 5 gallon containers. I'm surprised...

Hey all- I've been making beer from extract kits for a little over 8 months now with some good success - maybe 8 batches so far. A while ago, I bought a couple of one-gallon carboys so I could make 'experimental' batches, including an cherry-apple cider and a saki. I now have a simple mead...