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The OG was 1.075 The FG was 1.012 I used Wlp090

The carbonation seems minimal. I can see very little in the glass when I pour it out and don't get any sensation of carbonation when I try it. It could be possible that I didn't get a homogenous solution of dextrose. I do try to avoid that by pouring the dextrose solution in the bottom of my...

Woops! I left out the most important part. They have been sitting in bottles for 4 weeks.

I have a double IPA that finished at about 8.4% that has not carbonated. I bottle conditioned and primed 5.5 gal with about 5.2oz of dextrose. It's been warm where I live so the beers have been sitting in about 75-80F degrees, and still no carbonation. I also cold crashed the beer for 4 days...

Thanks guys for all of your input! That helped a lot. I've been on the fence as to which category to chose, and you guys made some great points. I made a pretty balanced beer. Neither the chocolate or anise is very pronounced in the overall flavor of the beer, but you can tell its there...

I have a Milk Chocolate Stout that I want to enter into a homebrew competition, but I do not know what style i should declare it as. Here is my recipe: 9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 1 lbs Black (Patent) Malt (500.0 SRM) Grain 2 12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM)...