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It sounds like your fermentation may have stalled out. Im not an expert by any means, but it should be ok, the Brett tends to clean up and cover up a lot of stuff and the brett might complete the fermentation the rest of the way. It sounds like you and I brewed very similar beers, my first...

Any updates on this project? Its been a while but I am planning something similar and would like to know ho it has turned out so far.

Ive never filtered mine, I just bottle it and let it sit in the fridge until it clears (1 to 3 days). There is always sediment but thats part and parcel to this stuff

I've only been brewing Buch for a few months, but I can tell you that it looks really good. The top layer of mine looks like a freakshow compared to yours but still makes great stuff. Just let it ride and let the taste and aroma guide you.

I brewed this up in November 2015 and followed the instructions other than excluding the raisins and used Cote De Blancs yeast Its amazing to see what started out as carpet cleaner water turn into a brilliantly clear golden batch of deliciousness! I pulled a few samples after primary was...

I brewed a 5 gallon batch using this recipe back in July of 2015, wort that was primary fermented in my plastic bucket, yielded 4 gallons of fermented beer and split it into 4, 1 gallon batches for secondary. Batch 1 was plain, 2 was aged on 2 lbs of black raspberries, 3 aged with 1 lb of...