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My system has a maximum output of 10 gall/40L and I’ve become a big fan of splitting this in two or three at the time of fermentation to make multiple different tasting beers. So far, this has consisted of pitching different yeasts (lager/saison works well), or a DH/not DH combo. However...

Hi all, me and a couple of friends recently brewed and split a batch of pilsner-style wort. In the end, this was sub divided into 4 batches each with different yeast and fermentation conditions. I had two batches: 1 lager yeast (M76), one a saison yeast (wlp0566). The lager got the...

I just racked a split batch: 3 fermenters, 3 separate saison yeasts (WLP566, M29 and BE-134). I have two heaters (the flat mat type that goes under the fermenter) + controllers for each. The set-up I settled on was to control the WLP566 batch and M29 batch and then I balanced the BE-134 on top...

Hi All, I have a batch of saison on the go right now. I fermented at 25C (77F) and, as per form, it shot down from 1.050 to 1.005 in 3 days (in the process yielding a very promising saison-esque gravity sample :ban:). I'm planning to leave it a further 2.5-3 weeks or so before kegging. My...

Morning all, So I brewed my third alt recently with WLP036 White labs' dusseldorf strain. It has ended up with a luxuriant, rich mouthfeel, which I would describe with the word: "creamy". Although pleasant, this is not what I associate with alt beer (and which is different from my previous...

So I got a pack of White labs London ale yeast while in Knoxville, TN. Then I flew it home with me all the way to Sweden. I put it in my hold luggage on ice, but the journey was total around 18 hours and it was 79F in Knoxville. I've no idea of the temperature in the hold(s) but it was a...

Hi All, relative noob to extract brewing here. I bought the ingredients to make the zombie dust extract clone (http://www.brewersfriend.com/homebrew/recipe/view/5920/zombie-dust-clone-extract) I had to substitute a few grains according to what I can find, using this chart...