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  1. K

    Bottling a California Common questions

    The recipe I'm following has instructions for kegging, but not bottling. I am ready to bottle +/- 3 gal. that has been in my 40 degree fridge for about a month. Beersmith says to use 1.59 oz corn sugar. Northern Brewer states 1.5 oz. 2.6 carbonation level. If i figure the standard .8...
  2. K

    Mash In emergency

    Hello everybody, I am doing my first all grain today with my dad. My recipe calls to mash in at 152 degrees. I preheated my 5 gal.gallon cooler with water @ 130. When I poured in my mash, it has not risen above 141.9. uh-oh. should I take part of my sparge water to raise mask temp...
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