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O
has anyone aged this stout and if so at what point did it start going past its prime? I did all grain
Thanks
O
Brewed this 1.31.16 except kettle soured and got p.h to 3.6 also boiled with hibiscus,crushed coriander,0.25 Nelson hops got ibus up to 8 dry hoping with 0.75 oz Nelson hops