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  1. M

    Trub/Yeast In My Bottled Final Product

    It was 7 days primary, 10 days secondary. Second pellet dry hope the last 4 days, cold crashed on the last day before bottling. I'm gonna try to pour it through the mesh in between primary and bottling. Thanks everybody!
  2. M

    Trub/Yeast In My Bottled Final Product

    Yea, I kept the siphon off the sediment. It is about an 1/8 inch of sediment. The 1/4 loss is because it all kicks up when I go to pour it
  3. M

    Trub/Yeast In My Bottled Final Product

    I'm thinking that there has to be a solution to this that I'm either not doing well enough, or not doing at all. Made my first all-grain batch: https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe I'm using a Midwest a 7-gal bucket primary, 6.5 gal glass...
  4. M

    What are you drinking now?

    Bright by Treehouse.
  5. M

    New Brewer in MA

    DEFINITELY trillium over harpoon. The kit didn't come with the cones. I bought 2 oz of Citra cones, and 4 oz Nugget pellets, extra for kicks. I'll be saving. Going all grain with my next(2nd ever) batch. Made a cooler mash tun and I'm ready for business!
  6. M

    New Brewer in MA

    I have it easy, with all the acclaimed breweries in my, pretty much, immediate area. Also easy to get inspired and poor. Bought myself a Midwest starter kit with a glass carboy after being gifted the renowned "How To Brew" book for Christmas. Picked up Midwest's Citral Pale Ale and it's been...
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