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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    How do I save the yeast?

    Why can't we just sanitize by filling these jars with star san for 20 minutes or so after a good cleaning, instead for all that boiling and cooling? Has any one done this?
  2. B

    Kegging issue

    Are you sure your gauge is reading properly...what if you try turning down the pressure to 5 PSI.
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