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  1. A

    Bourbon County Stout clone attempt

    Referencing the BYO recipe above, Are you supposed to add water to the post boil volume to achieve 5 gallons if your evaporation rate is higher than 1gal/hr?
  2. A

    Bourbon County Stout clone attempt

    bq1414- Can you please post your grain bill in pounds? I'm trying to brew this on Sunday. Also what was your mash temp, strike temp, & preboil volume?
  3. A

    To re-pitch or not to re-pitch??

    Thanks for all the suggestions!It does taste good. I let the sample from the hydrometer reading steep overnight in some slightly grounded up coffee beans in the fridge and it was great. I drank that instead of my usual cup of coffee. Anyway, I checked my hydrometer and it measures a 1 in water...
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    To re-pitch or not to re-pitch??

    I was shooting for a 7-8% coffee stout but ended up with only a 5%! My FG (which i took while transferring into secondary after 2 weeks in primary @ 66-68F) is 1.040 after an OG of 1.074! I added a extra pound of corn sugar to try to achieve that 7-8%. I used a big starter of harvested...
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