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Yakima 728
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  1. H

    cacao nibs in a chocolate stout

    There has not been any rise in temps for the fermentation area? There has been a static gravity reading over a few weeks. *I racked it off the nibs today and plan to let it sit a few days and then bottle.
  2. H

    cacao nibs in a chocolate stout

    I added 6 oz of cacao nibs in the secondary of a stout 3 weeks ago and it appears, air lock is bubbling, to still be fermenting. I feel like its been long or too long but do not want to bottle if it will make "bombs." Stout was in secondary for 2 weeks before the addition of the nibs with no...
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