Search results

Just a quick public service msg: "NEVER stick it in crazy."

OK, pipe smokers, what is your fav undressed, untopped tobacco? Your fav burley blend? For those of you who grow & cure your own tobacco, what varieties & what process(s)? I'm looking for a variety that air cures well, has a good flavor undressed/topped & will grow in zone 4; any suggestions...

WOW! The orig. post is over a decade old! I never did get around to trying anything other than fresh ginger. It didn't work out so well in the champagne style I made, but I learned from my mistakes & have had good results with it in cider. Regards, GF.

Alpha Monocerotid meteor outburst Thurs. night/Fri. morning; short (only an hour long), but intense: https://www.amsmeteors.org/2019/11/alpha-monocerotid-outburst-in-2019/ Regards, GF.

Commercially produced craisins are sprayed with vegetable oil to prevent them from sticking together too much, doesn't that give you problems? Also, I'm also curious as to why you're using craisins instead of fresh cranberries? I know fresh cranberries are seasonal, but they freeze really well &...

"Poor Farmer" - Western Cider, made right here in MT. It's my goto cider. "Anthem" - Wandering Aengus, out of OR. It's my other goto cider. "Wickson" - Wandering Aengus. My absolute Favorite, but a little pricey at $8 per 20 oz. bottle. There are a lot of really great ciders out there, but most...

Roy Rogers & The Sons Of The Pioneers - Pecos Bill

I wasn't sure where to put this, but there's a real company that'll send someone of your choice... Once your order is processed an anonymous package will be sent to your target containing 2 things; A BIG bag of delicious gummy candy penises, and a note exclaiming 'EAT A BAG OF DICKS'. Nothing...

Ha!

Black Cadillac - Shinedown

Looks good! I like to add coconut cream or coconut milk. If I have time, I'll grill the squash & hit it with a bit of smoke, it adds a nice bit of extra savory & smoky goodness. Also, if you grill/roast it, it's easily scooped from the shell with a spoon. Regards, GF.

Seems legit...

Admit it,

Good morning HBT! Worked all night again, off in a couple of hours. Should be a nice, slow, quiet rest of the day for me; I'll be heating up a leftover BBQ pork steak & enjoying a nice, big salad after work. I've already cooked for the week on Friday, did laundry Saturday, so today will be a...

Been groovin' on these guys lately.

Pineapple/bourbon/teriyaki beef, with broccoli, yellow crookneck squash, ginger, garlic, sweet basil, black pepper & a sprinkle of sesame seeds. It was tasty.

Welcome Back - John Sebastian

Runaround Sue - Dion