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8 to 10 unless you really have bad equipment. Cheers

Cincinnati (Madeira) Skyline

Looking at my Beersmith equipment setup profile, my post boil volume is actually about 6 gallons before losses to post boil losses and fermenter losses. My confusion apparently was based on whether a "batch" is considered the final batch size or the "post boil size". Since I do use Beersmith...

I have been brewing for over 10 years and have often come across recipes that are made for a six gallon batch size. I don't quite understand this as the kegs typically old five gallons. Making six gallons to ensure getting five seems a waste of a lot of beer. What am I missing? Cheers David

Count me in Please

Count me in

I received one of the two shirts I ordered today, hopefully the second went out on this last shipment. BTW, nice shirt and thanks for organizing the shirt purchase. Dave

By the mere nature of Beer, I would assume there are several of us plus sized guys. I would take one of each if you can get 4X. ( I assume there would be an up charge). David