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here following some links how much sugar to add according to desired co2 level. first one integrate not maple sugar but maple syrup http://www.northernbrewer.com/priming-sugar-calculator http://www.tastybrew.com/calculators/priming.html I think the co2 level for champagne is up to 4, you can...

Hi, I have 4 gallons homebrew hard cider actually coming to end of primary fermentation in demijohn. May I carbonate my hard cider using equipments instead of priming sugar in secondary fermentation? Injecting CO2 is the same as natural carbonating? If yes, what would you suggest as...

Dear All, I've racked of the apple juice into a carboy and put the airlock. Two days after the the bubbles start to come out through airlock. But today ı saw that the bubbles started to come out linked to juice particles through airlock and the airlock is flooded of apple juice. I clean...