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  1. B

    Show Us Your Label

    Here’s a label I did up for my last batch of ale. Nothing special... just a good ol’ beer flavoured beer.
  2. B

    Kiwi question

    Anyone have any experience in using kiwi in their beers? Ive been brewing for about a year now and I've had success with apricot, raspberry and blackberry wheat beers. My question is really, how much kiwi should I add for a 10 gallon batch? I was thinking on using 5lbs but I'd rather go based...
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