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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    help

    So my wine is about three weeks old and the bubbling had slowed down, n I poured some for my girl n I to try. The next day it seemed to stop bubbling completely. Did I stop the fermentation, I don't want the alcohol content to be too low. Did I mess it up?
  2. R

    i think i messed up my batch help!

    I started a must about six days ago, but I didn't know to activate the yeast. What do I do! Do I have to start over?
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