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Im about a month into my maple wine does anyone have advice on when to sweeten and should I use more syrup or honey. Or what!?!?!?! And how does the sweetening process go. Would I heat the syrup up again and add it???? Please advice and guidance is definitely appreciated. Just a gallon batch 3...

I've had my maple wine/mead in my primary for a week. Bubbling has definitely died down should I add nutrient to get it going or should I rack into a second fermenter. Should I kill the yeast. Help!!!!!!

I'm very intrigued as to what others experiences were with this. I'm in the process of making what the recipe call "maple mead" just put 1 quart grade b ny syrup 3 qt water and some raisins heated it up cooled it down added my yeast. Red star champagne yeast. Bend bubbling alway. Any pointers...

Has anyone made any before if so are there any pointers. How long does maple mead take before its good and ready. I'm doing a gallon batch and it's my first fermentation ever!!!!!!I used 1 quart pure upstate New York grade b maple syrup. 3 quarts water. Lavlin d47. And some raisins for the...

I'm a newbie when it comes to any type of alcohol making but I received a beer making kit for Christmas and that just opened Pandora box. To say the least I am very excited for what my future brewing has in store for me. Right now I am not so much interested in brewing the beer (although I am)...