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Story time! So i tapped a few of my trees (both maples and black walnuts) for sap earlier this spring with the hope of getting enough to concentrate down for a gallon of must. Riding the free-sugar train to wine-town, right? Weather warmed up and put a stop to sap flow when I had almost enough...

so, i've cultured yeast off of blueberries, among other things, a few times, but never had enough to really play with until this year. we go picking wild blueberries in the high country near here, and it's been a really good year. all told i think i've brought 5 gallons of berries home. while...

hey y'all, i've been lurking for a few years and signed up for a couple weeks now and thought that perhaps at some point i should start posting a little. i've been making mead, specializing in wild yeasts, for about five years now, currently at 42 batches/63 gallons started and 29...