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    Walmart Sam's Choice Juice

    Hey everyone, I am traditionally a beer brewer but my brother brews exclusively brews cider and has me wanting to give this a shot. He mentioned he uses the TreeTop juice from Wally World (Walmart) but I went to my local one and they did not have it. They do however have the Sam's Choice...
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    Propane Burner and Pot

    I am going to be buying a 5 gallon set up within the next 1-2 months once I figure out everything I want/need to buy. This is probably a silly question but can I use a pot like this on - http://www.homebrewsupply.com/5-gallon-stainless-steel-brew-kettle.html - on a propane burner? Don't want...
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    Want to move to 5 Gallon Batches

    Hey Everyone! I am still fairly new to the whole beer making scene. My first few 1 gallon batches turned out very well and now I feel as if I am ready to move to the 5 gallon batches. One of the main reasons is because I will get more bang for my buck and I have found a few recipes that I...
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    Stopping Carbonation in Bottles?

    So I just bottled by 2nd batch :ban: On my first batch I bottled, I let them sit for 2 weeks and a chilled one and opened it and it was perfect carbonation. I was busy so I didn't have time to drink the rest of them so they sit for about another week before I got a chance to get to them. When...
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    Priming Sugar Help for Bottling

    Hey All, So my first batch ever finished a few weeks ago. I let them sit in the bottles for 2 weeks and then put one in the fridge to chill and taste. Was flawless :rockin:. My issue now is the remaining bottles when I pop them foam like crazy out of the bottle for quite an extended...
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    Fresh Peel vs Dried Peel...Cooking Right Now

    Hey There! I am actually in the middle of cooking right now. I am making a grapefruit honey ale. It calls for 1 dried grapefruit peel (optional). I however, do not have a dried one but I do have a regular grapefruit that I have sanitized well prior to peeling. Does anyone thing putting...
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    Sparging Questions

    Hey There! This is my 2nd batch of beer and my 1st one using all grain. The directions I have, although detailed, are a little confusing since it is my first time doing it this way. Below I have put the directions that I have on how to sparge it but but my question is the last one (in red)...
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    Hello from Youngstown Ohio!

    Hi everyone! I am extremely new to the art of beer making. I love beer and have always loved a good beer or any nice alcoholic beverage. My fiance got me a beer kit for Christmas and unleashed my inner beast that I new knew existed!! :rockin: Looking forward to hearing what you all...
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