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I'm from a little outside chicago. Originally from wheeling/ arlington heights. and now just moved out to algonquin. I live like 10 min from Brew and grow in Chrystal lake :)

I have only done grain only brews. i wasnt even aware of extract brewing until the past like week haha. Thanks for the suggestions though :) ill def be looking into it.

i had thought about that and maybe using my 2 1 gal carboys for like a 2 gal batch . but only way i can think of doing that would be get a 5 gal kit and try to split it in two...cant be to too hard i guess lol i havent gone and picked my own recipe or anything yet. does anyone sell 2.5gal...

Hey everyone, A little about myself. I'm a 28yo automotive tech with a love of self destructive stressful hobbies haha. During the summer I enjoy building and racing my mustang and taking the boat on the local river (mostly bar hoping or drinking beer on the water). So with a healthy love for...